a stew of vegetables and lamb

Khan was often present at meals, at the luncheons or dinners in ‘Akká or Haifa. Various dishes would be served the guests, but ‘Abdu’l-Bahá Himself would have a bowl of ábgúsht, a stew of vegetables and lamb, very simple, and this plain stew was often the diet reserved for Him alone.

(Summon Up Remembrance, Marzieh Gail, p. 136)