Abdul Baha's love for abgusht

...at dinner time in the pilgrim house he (Abdul Baha) had himself a full serving of abgusht (a common Persian dish made of lamb, yellow split peas, beans, potatoes and tomatoes, with dried lemon) which he ate with great relish, and the next morning he felt no shame in putting away a good size breakfast either, after which he hastened to the darb-khanih.

(Memories of Nine Years in Akka by Youness Khan Afroukhteh)